I bought more herbs to plant today:
- French Lavender: Because it smells good and looks pretty
- Thyme: Because Ina seems to use it often
- Triple Curled Parsley: Because I tend to skip this ingredient when I cook. The recipes usually just call for a teeny bit and the rest goes bad before I can finish it. Now I can just harvest what I need.
This is it for now. No more! Well, unless something dies then I'll have to find something to replace it.
Lavender
Triple Curled Parsley & Thyme
Vegetable Update:
Something's been snacking on my spinach.
You can see the bite marks and the hole going right through the middle
the herbs smelled good :)
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